Tuam Txhab Txheej Txheem & Ntiaj Teb Export Experience

Peb yog cov chaw tsim khoom tshwj xeeb thiab xa tawm lub tshuab nqus tsev{0}} cov txiv hmab txiv ntoo kib, muab cov kev pabcuam OEM / ODM rau cov khoom noj txom ncauj thoob ntiaj teb, cov neeg xa khoom, thiab cov khw muag khoom ntiag tug.

Tshawb xyuas Export Markets

Tebchaws Europe (Lub Tebchaws Yelemees, Netherlands, Fabkis, Spain)
North America (USA, Canada)
Middle East (UAE, Saudi Arabia, Qatar)
Southeast Asia (Singapore, Malaysia, Thaib teb)

Ua lag luam Positioning

Private daim ntawv lo khoom noj txom ncauj
Clean-label txiv hmab txiv ntoo khoom noj txom ncauj
Muaj OEM khoom noj processor

Muaj peev xwm tsim tau

Muaj peev xwm txhua hli: 800-1000 metric tons
ruaj khov batch ntau lawm system rau cov khw muag khoom loj
Export ntim npaj rau hiav txwv freight logistics

Product Overview

Nqus -fried txiv hmab txiv ntoo chips yog tsim los ntawm cov txiv hmab txiv ntoo tshiab slices ua tiav nyob rau hauv qis-kub lub tshuab nqus tsev frying tshuab, khaws cia ntuj fiber ntau qauv, xim, thiab qhabnias saj.

Tsis zoo li kev sib xyaw ua ke, cov txheej txheem no siv qhov qis -oxygen, qis- ib puag ncig kub, txo qis oxidation thiab txhim kho txee ruaj khov rau kev faib thoob ntiaj teb.

Nqus Frying Technology

Txheej txheem Parameters

• Kub: 80–110 degree
• Oxygen ib puag ncig: Nqus (tsawg oxidation system)
• Txo roj nqus: 20–40%

Kev lag luam cuam tshuam

• Tsawg rancidity txaus ntshai thaum shipping
• Kev ntxhib los mos ruaj khov thoob plaws thaj chaw huab cua
• Txo cov khoom xa rov qab rau hauv cov khw muag khoom
• Ntau dua cov neeg siv khoom rov yuav khoom dua

Cov Txheej Txheem Tsim Khoom & Cov Txheej Txheem Zoo

Kauj Ruam 1: Xaiv cov khoom nyoos

Tswj cov txiv hmab txiv ntoo qhov system
Qab Zib{0}}acid balance optimization
First grading rau slicing stability

Kauj Ruam 2: Nqus Frying

Tsawg-kub tswj fwj nkhaus
Txo cov enzymatic browning
Natural tsw preservation

Kauj ruam 3: De-Oiling System

Centrifugal roj sib cais
Txhim kho qhov ncauj qhov ntswg thiab txo greasiness

Kauj Ruam 4: Tswj dej noo

Cov dej noo zaum kawg: Tsawg dua lossis sib npaug li 3-5%
Ua kom nkig stability thaum lub sij hawm export shipping

Khoom Specifications

Yam khoom	Nqus -fried txiv hmab txiv ntoo chips
Cov khoom xyaw	100% txiv hmab txiv ntoo + zaub roj
Moisture	Tsawg dua lossis sib npaug li 3-5%
Roj cov ntsiab lus	10–25%
Txee lub neej	9–18 lub hlis
Cia	Txias, qhuav, kaw ib puag ncig

Cov txiaj ntsig tseem ceeb ntawm tus neeg yuav khoom

Stable Ntiaj teb no Txee Performance

Tsim los rau ntev -ntaus hiav txwv freight
Kev ntxhib los mos ruaj khov hauv cov av noo thiab kub hloov pauv

Txo Tus Nqi Muag Khoom Rov Qab

Tsawg roj oxidation txaus ntshai
Cov khoom zoo ib yam tshwm sim hauv txee zaub

Clean Label Ua Raws Cai

Tsis muaj preservatives
Tsis muaj xim cuav
Tsis muaj tsw enhancers

OEM ruaj ntseg

Standardized slicing & Frying nkhaus
Batch-level traceability system
Ib txwm tsw thoob plaws kev tsim khoom

Daim ntawv thov

01/

Retail / Supermarket Private Label
Kev noj qab haus huv cov khoom noj txom ncauj nthuav dav
Premium txiv hmab txiv ntoo khoom noj txom ncauj ntu

02/

Cov khw muag khoom yooj yim
Siab - cov khoom noj txom ncauj me me
Txee- cov khoom lag luam ruaj khov

03/

E-kev lag luam
Ntxuav -label khoom noj txom ncauj
Subscription khoom noj txom ncauj

04/

Khoom noj khoom haus Service
Yogurt toppings
Khoom qab zib crunch
Zaub xam lav toppings

Ntim & Kev Pabcuam OEM

Ntim Cov Kev Xaiv
2-5 kg bulk cartons
Khw muag khoom sawv ntsug-up hnab
Ib leeg - muab khoom noj txom ncauj
Tag nrho customized private daim ntawv lo ntim

Kev kho kom haum
Oxygen barrier ntim
Cov dej noo-cov ntaub ntawv pov thawj
Hom tsim & labeling txhawb

Daim ntawv pov thawj & Ua raws cai

HACCP tau ntawv pov thawj qhov system
ISO 22000 Kev Tswj Xyuas Kev Nyab Xeeb Khoom Noj
BRCGS ua raws (lub Hoobkas nyob ntawm)
Export ua raws li EU & Asmeskas kev lag luam
Thib peb-Kev soj ntsuam tog
SGS tshuaj xyuas muaj
Bureau Veritas audit support muaj

Cov ntsiab lus lag luam

MOQ	500-1000 kg ib SKU
Lub sijhawm ua haujlwm	15-25 hnub
Kev them nyiaj	T / T, L / C muaj
Cov ntsiab lus lag luam	FOB / CIF / CFR
Chaw thau khoom chaw nres nkoj	(customizable)

FAQ

Q: Nqus- kib vs khov- txiv hmab txiv ntoo qhuav?

A: Lub tshuab nqus tsev vacuum- cov txiv hmab txiv ntoo kib muaj cov khoom noj txom ncauj crispy zoo nkauj nrog lub qhov ncauj zoo dua, thaum khov- txiv hmab txiv ntoo qhuav yog airy thiab hnav.

Q: Koj puas siv tshuaj tua kab mob?

A: Tsis yog. Kev khaws cia yog ua tiav los ntawm kev tswj cov dej noo thiab lub tshuab nqus tsev.

Q: Koj puas tuaj yeem txhawb nqa tus kheej daim ntawv lo?

A: Yog. Peb muab kev pabcuam OEM tag nrho nrog rau kev ntim khoom, kev tsim khoom, thiab kev txhawb nqa kev tsim.

Q: Dab tsi cuam tshuam rau cov ntsiab lus roj?

A: Txiv hmab txiv ntoo hom, hlais thickness, thiab kib nkhaus tswj.

Q: Koj ua li cas kom ntseeg tau tias sib xws?

A: Peb ua qauv xaiv cov khoom siv raw, kev ua haujlwm, thiab QC tshuaj xyuas ntawm qib batch.

Q: Vim li cas cov khoom no haum rau cov khw muag khoom?

A: Nws txo qis kev pheej hmoo ntawm kev puas tsuaj, txhim kho txee ruaj khov, thiab txhawb nqa tus nqi huv huv - daim ntawv lo.

Cim npe nrov: 100% ntuj nqus kib siab - fiber ntau txiv hmab txiv ntoo chips, Tuam Tshoj, manufacturers, hoobkas, lag luam wholesale, nqe