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100% Natural Vacuum Fried Tropical Fruit Chips

100% Natural Vacuum Fried Tropical Fruit Chips

Peb tsim 100% natural vacuum kib tropical txiv hmab txiv ntoo chips siv tshiab, tag nrho ripened tropical txiv hmab txiv ntoo ua tiav nyob rau hauv kev tswj tsis tshua muaj - kub lub tshuab nqus tsev tej yam kev mob.

Hauj lwm lawm

Product Overview

 

Peb tsim 100% natural vacuum kib tropical txiv hmab txiv ntoo chips siv tshiab, tag nrho ripened tropical txiv hmab txiv ntoo ua tiav nyob rau hauv kev tswj tsis tshua muaj - kub lub tshuab nqus tsev tej yam kev mob.

 

Cov khoom no yog tsim los rau thoob ntiaj teb importers, distributors, khoom noj txom ncauj hom, thiab private daim ntawv lo tuam txhab uas muag yuav tsum tau:
Cov khoom lag luam ruaj khov - qib khoom specifications
Lub neej ntev txee rau thoob ntiaj teb logistics
batch zoo ib yam -rau-batch zoo
Ntxuav - daim ntawv lo rau cov khw muag khoom

 

Lub tshuab nqus tsev vacuum ua kom tshem tawm cov dej noo nyob rau hauv qhov txo qis, uas txhim kho kev ntxhib los mos ruaj khov thaum txo qis oxidation piv rau cov pa kub - cua kom qhuav lossis sib sib zog nqus kib.

 

Nqus Frying Technology

 

Lub tshuab nqus tsev frying yog ua raws li hauv qab no:
• Nqus siab: 50–70 kPa
• Kub kub: 90–120 degree
Piv nrog rau atmospheric kib (160-190 degree), cov txheej txheem no muab:
• Txo cov pa oxygen txo qis oxidation thiab enzymatic browning
• Txo thermal degradation ntawm cov qauv txiv hmab txiv ntoo
• Kev ya raws sai dua nyob rau hauv lub tshuab nqus tsev
• Tswj kev nqus roj vim lub cev qhuav dej sai

 

Khoom Specifications

 

Txhua batch ntau lawm yog sim siv standardized laboratory txoj kev:

Cov dej noo

2% – 5%(Qhov cub- txoj kev kom qhuav)

Kev ua dej num (Aw)

< 0.45

Roj cov ntsiab lus

18% – 25%(Soxhlet extraction method)

Frying kub

90℃- 120 degree

Lub tshuab nqus tsev siab

50-70 kPa

Txee lub neej

9-12 lub hlis (lub ntim ntim)

Kev cia khoom

Txias, qhuav ib puag ncig (<25°C recommended)

 

Raw Material Selection & Production System

 

Peb siv tag nrho cov txiv hmab txiv ntoo ripened tropical xaiv raws li maturity Performance index, qab zib cov ntsiab lus, thiab ua kom haum.
Standard ntau lawm workflow:

Raw txiv hmab txiv ntoo grading thiab xaiv

Ntxuav thiab tev

Uniform slicing (tswj thickness rau txheej txheem sib xws)

Ua ntej-kev kho mob (anti- txheej txheem browning nyob ntawm hom txiv hmab txiv ntoo)

Nqus frying nyob rau hauv kev tswj tsis tau

Kev tshem tawm cov roj centrifugal

Kev kuaj xyuas hlau thiab kuaj lub cev txawv teb chaws

Laboratory QC kuaj (moisture, roj, Aw)

Export - qib ntim

 

Kev Tswj Xyuas Zoo & Kev Ua Raws Cai

 

Peb siv ntau- theem tswj kom zoo thoob plaws hauv kev tsim khoom:
Kev ntsuas dej noo (tus qauv qhov cub- txoj kev ziab)
Cov ntsiab lus roj (Soxhlet extraction method)
Kev ntsuas dej ua haujlwm (Aw meter)
Kev kuaj hlau ua ntej ntim
Batch traceability system rau cov ntaub ntawv ntau lawm

 

Peb lub tuam txhab ua haujlwm raws li kev lees paub thoob ntiaj teb kev nyab xeeb zaub mov:
HACCP cov ntsiab lus (Codex Alimentarius cov lus qhia)
ISO 22000 Kev Tswj Xyuas Kev Nyab Xeeb Khoom Noj (chaw nyob ntawm qhov chaw)

 

Manufacturing Capacity & Supply Capability

 

Peb cov txheej txheem ntau lawm yog tsim los rau scalable thoob ntiaj teb mov:

Multi- kab nruam ntau lawm system

Cov khoom lag luam ruaj khov txhua hli rau kev txiav txim lag luam wholesale

OEM / private label manufacturing kev txhawb nqa

Mixed SKU thawv consolidation

Kev txiav txim mus sib hais muaj rau kev sim ua lag luam

Tag nrho cov thawv xa khoom (20FT / 40FT export logistics)

 

Cov cheeb tsam thov

 

Cov khoom no yog siv dav hauv:

Khw muag khoom noj txom ncauj ntim khoom (supermarkets & khw muag khoom yooj yim)

Private label brand development

Granola, cereal, thiab muesli ntau lawm

Yogurt, ice cream, thiab khoom qab zib toppings

Bakery thiab confectionery khoom muaj

Airline, tsev so, thiab chaw ua haujlwm catering

 

Qhov zoo tshaj plaws rau cov neeg lag luam wholesale

01/

Stable Industrial Consistency
Kev tswj xyuas ua kom muaj qhov sib txawv me me hauv:
Texture (qib crispness)
Xim tsos
Cov dej noo
Qhov no txo ​​qis qis qis qis hauv kev ntim khoom thiab muag khoom muag.

02/

Export-Nyob txee ruaj khov
Tsawg noo noo cov ntsiab lus thiab tswj cov roj qib txhim kho stability thaum lub sij hawm:
Ntev -ntaus hiav txwv freight
Ntau-hli warehouses
Cov khoom lag luam khoom muag raws caij nyoog

03/

Superior Structure vs Conventional Dried Fruit
Piv nrog kub- cua qhuav txiv hmab txiv ntoo:
Crisp texture es tsis txhob chewy qauv
Ntau ruaj khov pom kev pom thaum lub sij hawm cia
Tsawg qhov kev pheej hmoo ntawm microbial loj hlob vim yog txo cov dej ua haujlwm

04/

Scalable OEM ntau lawm
Peb txhawb:
Kev tsim kho daim ntawv lo ntiag tug
Ntim customization
Multi-SKU ntim khoom thauj
Kev ua lag luam- kev hloov kho tshwj xeeb

 

Ntim & Export Options

Ntim Ntim:1kg – 10kg zaub mov-qib cartons/bags

Khw muag khoom -npaj ntim khoom (OEM branding muaj)

Thawv loading optimization rau export efficiency

Cov txiv hmab txiv ntoo sib xyaw SKUs ib qho kev xa khoom txhawb nqa

 

Txee Lub neej & Cia

Lub neej txee:9-12 lub hlis (lub ntim ntim)

Cia:Qhuav, txias ib puag ncig hauv qab 25 degree

Tsis muaj tub yees yuav tsum tau nyob rau hauv cov txheej txheem logistics

 

FAQ

 

Q: Lub tshuab nqus tsev kib cov txiv hmab txiv ntoo txawv ntawm cov txiv hmab txiv ntoo qhuav li cas?

A: Lub tshuab nqus tsev ntxhua khaub ncaws tshem tawm cov dej noo nyob rau hauv qhov txo qis ntawm qhov kub thiab txias, ua rau lub ntsej muag zoo nkauj thiab txhim kho cov qauv kev ruaj ntseg piv rau cov txiv hmab txiv ntoo qhuav kub.

Q: Cov khoom no puas haum rau "khoom noj txom ncauj noj qab haus huv" qhov chaw?

A: Yog. Piv nrog rau cov pa sib sib zog nqus- cov khoom noj txom ncauj kib, lub tshuab nqus tsev vacuum txo qis cov roj nqus vim tias ya raws sai sai nyob rau hauv lub tshuab nqus tsev, ua rau nws tsim nyog rau cov khoom noj khoom txom ncauj.

Q: Koj puas siv cov tshuaj tua kab mob lossis cov khoom siv dag zog?

A: Tsis muaj cov khoom tsim khoom tsim nyog vim tias muaj dej tsawg (<0.45). The product is made primarily from natural fruit raw materials.

Q: Koj tus MOQ rau kev txiav txim lag luam wholesale yog dab tsi?

A: MOQ pib los ntawm 500 kg ib SKU rau kev txiav txim mus sib hais. Tag nrho cov thawv xa khoom (20FT / 40FT) muaj rau cov khoom sib xyaw SKUs nyob ntawm tus neeg yuav khoom.

Q: Koj puas tuaj yeem muab cov ntaub ntawv soj ntsuam thib peb ntawm -?

A: Yog. SGS lossis qhov sib npaug thib peb -cov ntaub ntawv kuaj xyuas tog tuaj yeem npaj tau raws li kev thov rau kev ua raws cai thiab kev lees paub.

Q: Koj lub sijhawm ua khoom lag luam yog dab tsi?

A: Lub sij hawm ua tus qauv yog 15-30 hnub tom qab tau txais kev pom zoo, nyob ntawm qhov kev txiav txim loj thiab ntim khoom.

Q: Koj puas txhawb OEM / ntiag tug daim ntawv lo?

A: Yog. Peb muab cov kev pabcuam OEM tag nrho suav nrog kev ntim khoom tsim, kev ua raws li daim ntawv lo, thiab SKU customization rau kev ua lag luam sib txawv.

 

Cim npe nrov: 100% ntuj vacuum kib tropical txiv hmab txiv ntoo chips, Tuam Tshoj, manufacturers, hoobkas, lag luam wholesale, nqe

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