Product Overview
Peb lub tshuab nqus tsev kib txiv hmab txiv ntoo chips yog tsim los ntawm 100% cov txiv hmab txiv ntoo tiag tiag uas tsis muaj qab zib ntxiv, tsis muaj tshuaj tua kab mob, thiab tsis muaj xim cuav.
Peb siv tsawg-kub lub tshuab nqus tsev frying uas tshem tawm cov dej noo nyob rau hauv qhov txo qis. Piv nrog rau cov tsoos sib sib zog nqus kib, txoj kev no pab tiv thaiv cov txiv hmab txiv ntoo:
Ntuj xim
Original tsw
Khoom noj khoom haus qauv
Crisp kev ntxhib los mos
Cov khoom tseem ceeb zoo
Zoo saj & Natural Xim Retention
Kev lig kev cai feem ntau ua rau cov txiv hmab txiv ntoo darken thiab tsim ib tug burnt saj vim raug kub kub.
Peb lub tshuab nqus tsev ua haujlwm ntawm qhov kub thiab txias, pab rau:
Khaws cov txiv hmab txiv ntoo ntuj xim (strawberry liab, kiwi ntsuab, txiv nkhaus taw daj)
Khaws thawj txiv hmab txiv ntoo aroma
Tsis txhob hlawv lossis iab tom qab
Cov roj tsawg, Tsis yog - Greasy Texture
Ntau cov khoom noj txom ncauj kib zoo li oily thiab hnyav, tshwj xeeb tshaj yog tom qab khaws cia ntev.
Peb daws qhov no los ntawm:
Lub tshuab nqus tsev-pab frying system
Tom qab -frying centrifugal roj tshem tawm
Cov txiaj ntsig:
Qhuav -kov nto
Lub teeb crunch tsis muaj greasiness
Txhim kho txee ruaj khov
Muaj zog Crunch, Tsawg tawg thaum thauj khoom
khov- txiv hmab txiv ntoo qhuav feem ntau tsis muaj zog thiab tuaj yeem hloov mus ua hmoov thaum thauj.
Peb lub tshuab nqus tsev frying ua ib qho:
Ruaj khov sab hauv honeycomb qauv
Kev siv zog ntau dua
Kev tiv thaiv zoo dua rau kev vibration thiab ntev - shipping
Khoom Specifications
|
Yam khoom |
Specification |
|
Cov khoom xyaw |
100% Txiv Hmab Txiv Ntoo |
|
Ntxiv Qab Zib |
Tsis muaj |
|
Cov ntsiab lus noo noo |
Tsawg dua lossis sib npaug li 3.5% |
|
Cov ntsiab lus roj |
15% – 18% |
|
Kev ua dej num (aᵥ) |
Tsawg dua los yog sib npaug li 0.30 |
|
Thickness |
4.0-5.5 hli |
|
Tus nqi tsis raug |
Tsawg dua lossis sib npaug li 5% |
Muaj Txiv Hmab Txiv Ntoo Flavors
Kua (Fuji)
Banana (Cavendish)
Mango (Tommy / Nam Dok Mai)
Pineapple (MD2)
Strawberry
Kiwi
Txiv Hmab Txiv Ntoo
Ntshav Qab Zib
Ntim Cov Kev Xaiv
Bulk Packaging (Industrial Supply)
5kg / 10kg PE hnab
5-txheej export thawv
Haum rau distributors & processors
Retail Ntim (OEM / Private Label)
Sawv ntsug- lub hnab zipper (Doypack)
Aluminium foil laminated qauv
Nitrogen flushing muaj
Kev cai branding txhawb
Quality Control System
Peb ua hauj lwm ib tug tag nrho tswj ntau lawm system:
Kev xaiv raw khoom
Ntxuav & Precision Slicing (4-5.5mm)
Nqus Frying txheej txheem
Roj Tshem Tawm (Centrifugal System)
Moisture & Roj Test
Metal Detection & X-Ray Inspection
Nitrogen Sealing & Export Ntim
Daim ntawv pov thawj & Ua raws cai
Peb lub Hoobkas ua haujlwm raws li kev lees paub thoob ntiaj teb kev nyab xeeb zaub mov:
• HACCP
• ISO 22000
• BRC Global Standard (Food Safety Grade A)
Thib peb-kev soj ntsuam tog thiab COA (Certificate of Analysis) muaj nyob rau txhua pawg raws li thov.
Daim Ntawv Thov & Kev Lag Luam Siv Case
Peb lub tshuab nqus tsev kib txiv hmab txiv ntoo chips yog dav siv nyob rau hauv:
Retail & Private Label Brands
Ntxuav daim ntawv lo cov khoom noj txom ncauj
Vegan & tsis yog -GMO khoom noj txom ncauj
Kev noj qab haus huv- tsom mus rau cov khw muag khoom loj
Khoom noj khoom haus Manufacturing Industry
Noj tshais cereals & granola mix
Chocolate & protein bar toppings
Bakery suav nrog
Food Service & Institutional Supply
Airline catering
Tsev so & kev tos txais qhua
Chaw ua haujlwm & khoom noj txom ncauj
Muaj Peev Xwm Ntau Lawm & Kev Muaj Peev Xwm Muaj Peev Xwm
|
Muaj peev xwm txhua hli |
500 metric tons |
|
Cov kab ntau lawm |
3 lub tshuab nqus tsev frying tas li |
|
Muab khoom ruaj khov |
Xyoo- kev tsim khoom ib puag ncig nrog kev hloov pauv raws caij nyoog |
MOQ & Cov nqe lus xa khoom
|
Kev txiav txim ntau MOQ |
500 kg |
|
Private Label MOQ |
Los ntawm 10,000 lub khw muag khoom |
|
Lub Sijhawm Lead |
15-25 hnub tom qab kev pom zoo |
|
Cov ntsiab lus ua lag luam |
FOB / CIF / CFR muaj |
FAQ
Q: Koj ua li cas kom crispness thaum lub sij hawm shipping ntev?
A: Peb tswj cov dej noo tsawg dua lossis sib npaug li 3.5% thiab siv siab -pab laminated ntim nrog nitrogen flushing los tiv thaiv kev nqus dej thiab oxidation.
Q: Peb puas tuaj yeem hloov kho tsw profiles rau kev lag luam sib txawv?
A: Yog. Peb tuaj yeem kho seasoning xws li hiav txwv ntsev, kua txob, los yog ntuj qab zib txheej raws li koj xav tau kev ua lag luam.
Q: Lub neej txee yog dab tsi?
A: Lub txee lub neej yog 12-18 lub hlis nyob rau hauv ntim ntim thiab cia hauv qab 25 degree.
Cim npe nrov: 100% ntuj vacuum kib assorted txiv hmab txiv ntoo chips, Tuam Tshoj, manufacturers, hoobkas, lag luam wholesale, nqe
