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Tsev / Cov khoom / Vacuum Fried Zaub / Paub meej
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Nqus Fried Edamame Chips

Specification: Tag nrho cov nplej
Lub caij: Txhua xyoo
Hom: OEM lossis ASIA FARM
Txoj kev ua: Nqus dehydration processing technology
Txoj kev khaws cia: Khaws rau hauv qhov ntxoov ntxoo ntawm chav tsev kub

Hauj lwm lawm

Nqus kib edamame chips yog ua tiav los ntawm cov taum ntsuab xaiv uas siv qis -kub lub tshuab nqus tsev frying, tsim los rau cov protein ntau- cov khoom noj txom ncauj nplua nuj nrog cov roj cov ntsiab lus, kev ntxhib los mos, thiab taum roasted tsw.

 

Khoom Specifications

Khoom npe

Nqus Fried Edamame chips

Cov khoom xyaw

Edamame, zaub roj, Maltose

Specification

Tag nrho cov nplej

Daim ntawv pov thawj

ISO 22002, HACCP, KOSHER, BRC, HALAL

Txee lub neej

12 hli

Txoj kev noj haus

Npaj noj

Lub caij

Txhua xyoo

Hom

OEM lossis ASIA FARM

Txoj kev ua

Vacuum dehydration processing technology

Txoj kev khaws cia

Khaws rau hauv qhov ntxoov ntxoo ntawm chav tsev kub

Txoj kev them nyiaj

LC los yog TT

TT 50% ntawm tus nqi yuav khoom tom qab kos npe rau daim ntawv cog lus thiab TT 50% ntawm tus nqi yuav khoom ua ntej xa khoom.

 

product-1000-408

Ntim & Xa

Lub sij hawm xa tuaj

15 hnub

Export chaw nres nkoj

Xiamen Chaw nres nkoj, Suav teb (Lub Hoobkas yog li 1.5 teev 'tsav los ntawm Xiamen Chaw nres nkoj)

tshav dav hlau ze tshaj plaws

Xiamen Gaoqi International Tshav Dav Hlau, Tuam Tshoj (Lub Hoobkas yog li 1.5 teev 'tsav los ntawm Xiamen Gaoqi International Airport)

Ntim cov ntsiab lus

Supermarket lossis lub khw muag khoom yooj yim (xim luam ntawv hnab 50 ~ 100g / hnab)

Kev lag luam siv (lub hnab aluminium ntawv nyiaj 1kg / hnab)

 

product-1000-600

Nqus Frying Technology: Protein -Structure Friendly Dehydration

Edamame has a dense protein structure, requiring controlled vacuum frying to avoid hardening and internal moisture imbalance.
Cov yam ntxwv tseem ceeb ntawm cov txheej txheem:
 
Tsawg-Tub kub roj Lub cev qhuav dej
Nqus frying tso cai tshem tawm noo noo yam tsis muaj protein ntau denaturation.
Internal Moisture Balance Control
Tiv thaiv hollow core los yog overly nyuaj plhaub tsim.
Tswj roj nkag
Kev nqus roj yog tswj xyuas kom huv lub qhov ncauj thiab lub neej txee ruaj khov.
Kev Txhim Kho Me Me Roasted Flavour Development
Enhances natural soybean aroma tsis muaj burnt bitterness.

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Roj Tswj & huv daim ntawv lo ruaj khov

Nqus frying tso cai rau kev tswj cov roj zoo dua piv rau cov txheej txheem kib.
Oil Management System
Txo cov roj residue
Tswj cov roj nqus piv
Lower greasy mouthfeel kev nkag siab
Txhim kho oxidation stability
Txee Stability Advantage
Txo rancid tsw txaus ntshai
Kev ua tau zoo dua ntev - lub sijhawm khaws cia
Haum rau cov khoom xa tawm xa tawm
 

product-1000-600

product-1000-600

OEM & Cov khoom tsim muaj peev xwm

Nqus kib edamame yog siv dav hauv cov khoom noj txom ncauj noj qab haus huv thiab cov khoom noj ua haujlwm OEM.

Custom Options

  • Texture hardness theem (mos / nruab nrab / nyuaj tom)
  • Flavor systems (original / salted / ntsim / roasted)
  • Bean size grading (standard / loj / premium xaiv)
  • Mixed formulation (txiv ntseej, noob, zaub chips)
  • Private daim ntawv lo ntim

Kev tsim khoom siv

  • High-cov khoom noj txom ncauj protein ntau
  • Khoom noj khoom haus qoj
  • Cog -cov tuam txhab noj zaub mov
  • Khoom noj txom ncauj manufacturers

product-1000-600

Quality Control & Food Safety System

Kev xaiv raw khoom

Edamame raug xaiv raws li:

  • uniform taum loj
  • protein sib xws
  • noo noo tswj theem ua ntej frying

Txheej txheem tswj

  • Nqus siab stability tswj
  • Frying kub nkhaus tswj
  • Roj zoo xyuas qhov system
  • Tom qab-frying txias stabilization

Cov ntawv pov thawj

  • HACCP
  • BRC
  • ISO 22000
  • HALAL
  • Kosher

 

product-1000-600

FAQ

Vim li cas lub tshuab nqus tsev kib edamame chips qee zaum ua nyuaj dhau?
Tshaj - lub cev qhuav dej lossis kev tshem tawm cov dej tsis sib xws tuaj yeem ua rau tawv tawv heev. Lub tshuab nqus tsev kom zoo thiab cov txheej txheem sib xyaw ua ke pab tswj kom muaj kev sib luag zoo nkauj.

Dab tsi ua rau edamame chips txawv ntawm zaub chips?
Zaub chips tsom rau kev ntxhib los mos thiab xim, thaum edamame chips tsom rau cov qauv protein, chew tshuav nyiaj li cas, thiab cov khoom noj muaj txiaj ntsig zoo.

Lub tshuab nqus tsev kib edamame chips puas siv tau rau hauv cov khoom noj txom ncauj protein?
Yog lawm. Lawv tau siv dav hauv cov khoom noj txom ncauj sib xyaw ua ke nrog cov txiv ntoo, cov noob, thiab zaub chips.

Vim li cas qee cov edamame chips muaj qhov tsis sib xws?
Qhov no feem ntau yog tshwm sim los ntawm cov noob taum tsis sib xws los yog tsis sib xws hauv cov dej noo faib ua ntej frying.

Puas yog lub tshuab nqus tsev kib edamame chips haum rau cov khoom noj khoom haus?
Yog lawm. Lawv feem ntau siv nyob rau hauv siab -cov khoom noj txom ncauj cov khoom noj txom ncauj thiab cov khoom noj khoom haus ua kis las.

Dab tsi txiav txim siab crunch stability hauv edamame chips?
Kev ntxhib los mos yog nyob ntawm qhov sib npaug ntawm cov dej noo, kev tswj cov roj nqus, thiab ntim cov pa oxygen barrier kev ua haujlwm.

Cov tsw tuaj yeem hloov kho rau edamame chips?
Yog lawm. Cov flavors muaj xws li salted, roasted, ntsim, thiab kev cai seasoning tshuab.

Vim li cas edamame chips qee zaum saj oily?
Cov roj ntau dhau ntawm qhov chaw khaws cia los ntawm kev kib lossis tsis txaus de- tswj roj tuaj yeem ua rau muaj kev nkag siab txog roj.

edamame chips puas tuaj yeem sib xyaw nrog lwm cov khoom xyaw?
Yog lawm. Lawv feem ntau ua ke nrog txiv ntseej, noob, thiab zaub chips rau kev ua haujlwm khoom noj txom ncauj.

Puas yog lub tshuab nqus tsev kib edamame chips suav tias yog khoom noj txom ncauj lossis cov khoom xyaw?
Lawv yog ob qho tib si: ib qho khoom noj txom ncauj nyob ib leeg thiab cov khoom siv ua haujlwm rau kev lag luam khoom noj txom ncauj.

 

 

Cim npe nrov: Lub tshuab nqus tsev kib edamame chips, Tuam Tshoj, manufacturers, hoobkas, lag luam wholesale, nqe

Hu Rau Cov Khoom Siv