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Tsev / Cov khoom / Vacuum Fried Zaub / Paub meej

Qeb khoom

Cov Khoom Nrov

Nrhiav

video

Dub Edamame Crisp

Specification: Tag nrho
Lub caij: Txhua xyoo
Hom: OEM lossis ASIA FARM
Txoj kev ua: Nqus dehydration processing technology
Txoj kev khaws cia: Khaws rau hauv qhov ntxoov ntxoo ntawm chav tsev kub

Xa kev nug

Hauj lwm lawm

Dub edamame crisps ua tiav los ntawm cov noob taum dub uas tau xaiv los ntawm kev tswj cov roasting/dehydration technology, tsim los rau cov protein-cov khoom noj txom ncauj nplua nuj, cov khoom noj khoom haus, thiab cov khoom siv sib xyaw.

 

Khoom Specifications

Khoom npe

Dub Edamame nkig

Cov khoom xyaw

Dub Edamame, zaub roj, Maltose

Specification

Tag nrho

Daim ntawv pov thawj

ISO 22002, HACCP, KOSHER, BRC, HALAL

Txee lub neej

12 hli

Txoj kev noj haus

Npaj noj

Lub caij

Txhua xyoo

Hom

OEM lossis ASIA FARM

Txoj kev ua

Vacuum dehydration processing technology

Txoj kev khaws cia

Khaws rau hauv qhov ntxoov ntxoo ntawm chav tsev kub

Txoj kev them nyiaj

LC los yog TT

TT 50% ntawm tus nqi yuav khoom tom qab kos npe rau daim ntawv cog lus thiab TT 50% ntawm tus nqi yuav khoom ua ntej xa khoom.

 

product-1000-408

Ntim & Xa

Lub sij hawm xa tuaj

15 hnub

Export chaw nres nkoj

Xiamen Chaw nres nkoj, Suav teb (Lub Hoobkas yog li 1.5 teev 'tsav los ntawm Xiamen Chaw nres nkoj)

tshav dav hlau ze tshaj plaws

Xiamen Gaoqi International Tshav Dav Hlau, Tuam Tshoj (Lub Hoobkas yog li 1.5 teev 'tsav los ntawm Xiamen Gaoqi International Tshav Dav Hlau)

Ntim cov ntsiab lus

Supermarket lossis lub khw muag khoom yooj yim (xim luam ntawv hnab 50 ~ 100g / hnab)

Kev lag luam siv (lub hnab aluminium ntawv nyiaj 1kg / hnab)

product-1000-600

Kev Siv Tshuab: Tswj Roasting -Dehydration System

Tsis zoo li lub tshuab nqus tsev kib zaub chips, dub edamame crisps cia siab rau txo cov dej noo + tswj roasting los tsim cov qauv ntom ntom.
Cov yam ntxwv tseem ceeb ntawm txheej txheem:
 
Protein Structure Stabilization
Kev tswj cua sov tiv thaiv kom tsis txhob muaj cov protein ntau dhau thaum tsim cov ntaub ntawv zoo nkauj.
Tsawg Moisture Tsim
Lub cev qhuav dej sib sib zog nqus ua kom lub txee ntev ruaj khov thiab ruaj khov.
Ntuj taum Flavor Development
Tswj roasting txhim kho nutty soybean aroma yam tsis muaj burnt iab.

product-1000-600

Kev sib tw thawj zaug: Kev ntxhib los mos & Hardness sib npaug

Dub edamame yog structurally txawv ntawm zaub chips.

Cov Txheej Txheem Tseem Ceeb

  • Tshaj - tawv nqaij tom qab lub cev qhuav dej
  • Internal noo noo inconsistency
  • Plhaub tawg thaum ua
  • Uneven roasting hauv taum core

Tswj lub tswv yim

  • Multi-theem lub cev qhuav dej
  • Uniform tshav kub nkag tswj
  • Gradual noo noo tso system
  • Qhov loj me me ua ntej ua

 

product-1000-600

OEM & Industrial Customization Muaj peev xwm

Dub edamame yog qhov tsim nyog rau cov npe khoom noj khoom haus ntiag tug thiab cov khw muag khoom noj.
Custom Options
  • Roasting siv (lub teeb / nruab nrab / tsaus)
  • Kev ntxhib los mos hardness grading
  • Protein cov ntsiab lus positioning
  • Cov khoom xyaw xyaw formulation
  • Bulk industrial ntim
Hom ntawv thov
  • Noj qab haus huv hom khoom noj txom ncauj
  • Cov khoom noj khoom haus kis las
  • Functional Food manufacturers
  • Cog -cov tuam txhab noj zaub mov

 

product-1000-600

Quality Control & Food Safety System

Kev xaiv raw khoom
Dub soybeans xaiv raws li:
  • loj uniformity
  • noo noo theem
  • protein sib xws
Txheej txheem tswj
  • Roasting kub nkhaus tswj
  • Internal noo noo ntsuas ntsuas
  • Shell integrity soj ntsuam
Cov qauv kev nyab xeeb
  • HACCP
  • BRC
  • ISO 22000
  • HALAL
  • Kosher

 

product-1000-600

FAQs

Vim li cas edamame dub siv hauv cov khoom noj khoom txom ncauj siab - cov protein ntau?
Dub edamame ib txwm muaj cov nroj tsuag muaj protein ntau thiab fiber ntau, ua rau nws tsim nyog rau cov khoom noj txom ncauj thiab cov protein ntau- cov khoom noj muaj txiaj ntsig.
Dab tsi ua rau dub edamame crisp txawv ntawm zaub chips?
Vegetable chips focus on light crispness and color retention, while black edamame focuses on dense crunch texture and protein functionality.
Vim li cas qee cov edamame crisps ua nyuaj dhau?
Lub cev qhuav dej ntau dhau los yog ci tuaj yeem txo qis hauv cov dej noo ntau dhau, ua rau muaj kev ntxhib los mos heev thiab txo qhov tom zoo.
Cov dub edamame crisps puas tuaj yeem siv rau hauv cov khoom noj txom ncauj sib xyaw?
Yog lawm. Lawv feem ntau sib xyaw nrog txiv ntseej, noob, thiab zaub chips rau cov protein- khoom noj txom ncauj.
Puas yog dub edamame haum rau kev noj qab nyob zoo khoom noj txom ncauj?
Yog lawm. Nws yog dav siv nyob rau hauv siab -cov protein thiab cov khoom noj txom ncauj ua haujlwm vim nws cov nroj tsuag -raws li protein profile.
Dab tsi txiav txim siab crunch stability thaum khaws cia?
Kev ntim cov khoom ntim dej noo thiab tswj cov roasting lub cev qhuav dej yog qhov tseem ceeb rau kev tswj xyuas kev ruaj ntseg.
Cov dub edamame crisps puas tuaj yeem siv rau hauv cov khoom noj khoom haus?
Yog lawm. Lawv feem ntau yog siv rau hauv cov khoom noj txom ncauj kis las thiab cov khoom noj muaj protein ntau- tsom cov kab khoom.
Dab tsi ua rau kev ntxhib los mos tsis sib xws hauv edamame crisps?
Kev sib tw tsis sib xws thiab qhov tsis sib xws ntawm cov noob taum loj tuaj yeem ua rau muaj kev sib txawv ntawm kev ntxhib los mos.
Can roasting siv tau customized?
Yog lawm. Roasting qib tuaj yeem hloov kho kom ua tiav qhov sib txawv ntawm qhov sib txawv thiab kev siv zog.
Cov khoom no puas suav tias yog kib lossis tsis yog -kib?
Nyob ntawm tus txheej txheem tsim, nws tuaj yeem muab tso rau hauv qis - roj roasted lossis tsis yog - cov khoom noj khoom txom ncauj kib.
 

product-1000-600

 

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