Nqus kib kumquat crisps ua tiav nyob rau hauv qis-kub lub tshuab nqus tsev frying kom muaj citrus aroma, tev qauv, thiab qab zib-acid sib npaug thaum txo iab ntawm cov roj yam tseem ceeb hauv tev.
Khoom Specifications
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Khoom npe |
Nqus Fried Kumquat crisp |
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Cov khoom xyaw |
Kumquat, zaub roj, Maltose |
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Specification |
Tag nrho |
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Daim ntawv pov thawj |
ISO 22002, HACCP, KOSHER, BRC, HALAL |
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Txee lub neej |
12 hli |
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Txoj kev noj haus |
Npaj noj |
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Lub caij |
Kaum Ib Hlis -December |
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Hom |
OEM lossis ASIA FARM |
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Txoj kev ua |
Vacuum dehydration processing technology |
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Txoj kev khaws cia |
Khaws rau hauv qhov ntxoov ntxoo ntawm chav tsev kub |
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Txoj kev them nyiaj |
LC los yog TT TT 50% ntawm tus nqi yuav khoom tom qab kos npe rau daim ntawv cog lus thiab TT 50% ntawm tus nqi yuav khoom ua ntej xa khoom. |
Ntim & Xa
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Lub sij hawm xa tuaj |
15 hnub |
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Export chaw nres nkoj |
Xiamen Chaw nres nkoj, Suav teb (Lub Hoobkas yog li 1.5 teev 'tsav los ntawm Xiamen Chaw nres nkoj) |
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tshav dav hlau ze tshaj plaws |
Xiamen Gaoqi International Tshav Dav Hlau, Tuam Tshoj (Lub Hoobkas yog li 1.5 teev 'tsav los ntawm Xiamen Gaoqi International Tshav Dav Hlau) |
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Ntim cov ntsiab lus |
Supermarket lossis lub khw muag khoom yooj yim (xim luam ntawv hnab 50 ~ 100g / hnab) Kev lag luam siv (lub hnab aluminium ntawv nyiaj 1kg / hnab)
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Kev xaiv raw khoom
- Kumquats nrog Brix 10-14℃feem ntau yog xaiv kom sib npaug qab zib thiab txo qis caramelization ntau dhau thaum kib.
- Txiv hmab txiv ntoo txoj kab uas hla yog tswj nyob rau hauv ib tug ruaj khov ntau yam los txhim kho lub cev qhuav dej sib xws.
- Peel thickness yog kuaj vim tias cov tev tuab muaj cov roj tseem ceeb ntau dua, uas ua rau muaj kev pheej hmoo iab tom qab kib.
Slicing & Pre{0}}Kev kho mob
- Kumquats yog hlais mus rau kwv yees li 3-5 hli tuab kom sib npaug ntawm lub cev qhuav dej thiab tev kom ruaj khov.
- Cov roj citrus saum npoo yog rinsed ua ntej frying kom txo qis iab tsw thaum cua sov.
- Deg noo noo yog txo ua ntej nkag mus rau hauv cov roj kom txhim kho kev ruaj ntseg thiab txo cov roj txaws.
Nqus Frying txheej txheem
- Lub tshuab nqus tsev siab feem ntau khaws cia ib puag ncig -0.08 txog -0.095 MPa yog li dej evaporates ntawm qhov kub thiab txias.
- Frying kub yog feem ntau tswj ntawm 80-95 degree, qis dua li cov pa cua sov.
- Frying pib nrog qeeb lub cev qhuav dej, ua raws li cov qauv- teeb tsa theem kom tsis txhob tev tawm thiab qis heev.
Bitterness Tswj
- Txo qis -kub frying qeeb qeeb ntawm citrus tev cov roj yam tseem ceeb uas tsim iab tom qab.
- Cov roj pom tsis tu ncua yog siv los tshem tawm cov tev tawm thiab hlawv citrus hais los ntawm cov roj circulating.
- Frying lub sij hawm yog txwv vim hais tias ntev cua sov intensifies iab los ntawm tev tebchaw.
Kev tsim qauv
- Moisture yog maj mam txo mus rau ib ncig ntawm 2-5% qhov kawg ntawm noo noo rau nkig kev ntxhib los mos stability.
- Cov cua txias yog siv tam sim tom qab kib kom ruaj khov cov qauv suab thaj thiab tiv thaiv cov nplaum nplaum.
- Ntau tshaj - lub cev qhuav dej yog zam vim tias citrus pulp hardens sai heev ntawm cov dej noo tsawg heev.
FAQ
Cim npe nrov: Lub tshuab nqus tsev kib kumquat crisp, Suav teb, manufacturers, hoobkas, lag luam wholesale, nqe
