Vacuum fried red dates crisps processed under low-temperature vacuum frying to maintain dense fruit texture, natural jujube sweetness, and stable crisp structure while controlling sugar crystallization and surface hardening.
Khoom Specification
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Khoom npe |
Nqus Fried Liab hnub nkig |
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Cov khoom xyaw |
Liab hnub, zaub roj, Maltose |
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Specification |
Txiav |
|
Daim ntawv pov thawj |
ISO 22002, HACCP, KOSHER, BRC, HALAL |
|
Txee lub neej |
12 hli |
|
Txoj kev noj haus |
Npaj noj |
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Lub caij |
Txhua xyoo |
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Hom |
OEM lossis ASIA FARM |
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Txoj kev ua |
Vacuum dehydration processing technology |
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Txoj kev khaws cia |
Khaws rau hauv qhov ntxoov ntxoo ntawm chav tsev kub |
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Txoj kev them nyiaj |
LC los yog TT TT 50% ntawm tus nqi yuav khoom tom qab kos npe rau daim ntawv cog lus thiab TT 50% ntawm tus nqi yuav khoom ua ntej xa khoom. |
Ntim & Xa
|
Lub sij hawm xa tuaj |
15 hnub |
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Export chaw nres nkoj |
Xiamen Chaw nres nkoj, Suav teb (Lub Hoobkas yog li 1.5 teev 'tsav los ntawm Xiamen Chaw nres nkoj) |
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tshav dav hlau ze tshaj plaws |
Xiamen Gaoqi International Tshav Dav Hlau, Tuam Tshoj (Lub Hoobkas yog li 1.5 teev 'tsav los ntawm Xiamen Gaoqi International Tshav Dav Hlau) |
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Ntim cov ntsiab lus |
Supermarket lossis lub khw muag khoom yooj yim (xim luam ntawv hnab 50 ~ 100g / hnab) Kev lag luam siv (lub hnab aluminium ntawv nyiaj 1kg / hnab) |
Kev xaiv raw khoom
- Liab hnub nrog Brix 18-24℃raug xaiv kom muaj kev ruaj khov qab zib tom qab kib.
- Nruab nrab- hnub ntub dej yog nyiam dua vim tias dhau- txiv hmab txiv ntoo qhuav yuav nyuaj dhau tom qab lub cev qhuav dej.
- Txiv hmab txiv ntoo nrog cov tawv nqaij tawg yog tshem tawm kom txo cov suab thaj thaum lub sij hawm kib.
Nqus Frying txheej txheem
- Lub tshuab nqus tsev siab feem ntau khaws cia nyob ib puag ncig -0.08 txog -0.095 MPa kom txo qis dej kub.
- Frying kub yog tswj ntawm 85-95℃kom txo cov suab thaj hlawv thiab khaws cov txiv hmab txiv ntoo aroma.
- Moisture raug tshem tawm maj mam kom tsis txhob tawv txheej txheej nrog nplaum sab hauv.
Qab Zib Crystallization Control
- Frying nkhaus yog kho kom qeeb suab thaj concentration ntawm daim tawv nqaij thaum lub cev qhuav dej.
- Cov cua txias txias yog tswj tau tom qab kib kom tsis txhob nplaum qab zib condensation.
- Overheating yog zam vim tias cov hnub uas muaj suab thaj ua kom tsaus ntuj sai sai hauv qhov kub thiab txias.
Customization Options
- Nyias los yog tuab daim ntawv tawm tswv yim
- Mos- crisp los yog ntom- crisp kev ntxhib los mos hloov
- Ntuj tsw los yog lub teeb seasoning xaiv
- Lub hnab ntim khoom muag thiab ntim ntau hom ntawv
- Nitrogen flushing rau export txee stability
- OEM ntiag tug daim ntawv lo ntim kev txhawb nqa
Kev Tswj Xyuas Zoo
- Raw liab hnub raug xaiv nyob rau hauv 18-24℃Brix kom txo qis qab zib caramelization thaum lub sij hawm kib.
- Slice thickness yog tswj ntawm kwv yees li 4-8 hli kom ruaj khov lub cev qhuav dej thiab kev ntxhib los mos sib xws.
- Lub tshuab nqus tsev frying feem ntau yog tswj ntawm 85-95℃thiab -0.08 rau -0.095 MPa los tiv thaiv qhov kub hnyiab thiab qhov chaw nplaum.
- Qhov kawg ya raws yog tswj nyob ib ncig ntawm 2-4% kom muaj kev ntxhib los mos zoo nkauj thaum khaws cia.
- Frying roj yog tsis tu ncua lim kom tshem tawm cov qab zib burnt residue thiab tswj cov khoom ruaj khov xim.
- Tag nrho cov khoom tiav dhau los kuaj pom hlau ua ntej ntim zaum kawg.
FAQ
Cim npe nrov: Lub tshuab nqus tsev kib liab hnub crisp, Tuam Tshoj, manufacturers, hoobkas, lag luam wholesale, nqe
