Nqus kib nceb chips
Cov zaub mov muaj fiber ntau - ua haujlwm nrog koj los tiv thaiv rog
Kev hloov kho VF thev naus laus zis nrog cov dej qis dua
Ua raws li cov txheej txheem ntau lawm yam tsis tau ntxiv cov xim dag thiab cov khoom noj khoom haus
Peb siv cov nceb tshiab thiab siab tshaj -cov nceb zoo li cov khoom siv raw thiab txais yuav lub tshuab nqus tsev- tshuab ziab khaub ncaws kom khaws cov nceb qab. Qhov xwm ntawm nceb yog nruab nrab thiab qab zib. Nws muaj cov teebmeem ntawm nourishing lub siab thiab lub raum, ntxiv dag zog rau tus po thiab plab, ntxiv qi, ua kom cov ntshav thiab ua kom cov tawv nqaij. Cov kev tshawb fawb niaj hnub no kuj pom tau tias cov nceb yog qhov zoo ntawm arginine, lysine, amino acids thiab protein, uas pab tib neeg noj qab haus huv thiab txhawb lub hlwb.
Txheej txheem cej luam
Cov ntsiab lus ceev
Khoom npe | Nqus kib nceb chips |
Cov khoom xyaw | Mushrooms, zaub roj, Maltose |
Specification | Thickness: 7 hli |
Daim ntawv pov thawj | ISO 22002, HACCP, KOSHER, BRC, HALAL |
Txee lub neej | 12 hli |
Txoj kev noj haus | Npaj noj |
Lub caij | Lub Ib Hlis -Lub Peb Hlis |
Hom | OEM lossis ASIA FARM |
Txoj kev ua | Vacuum dehydration processing technology |
Txoj kev khaws cia | Khaws rau hauv qhov ntxoov ntxoo ntawm chav tsev kub |
Txoj kev them nyiaj | LC los yog TT TT 50% ntawm tus nqi yuav khoom tom qab kos npe rau daim ntawv cog lus thiab TT 50% ntawm tus nqi yuav khoom ua ntej xa khoom. |
Ntim & Xa
Lub sij hawm xa tuaj | 15 hnub |
Export chaw nres nkoj | Xiamen Chaw nres nkoj, Suav teb (Lub Hoobkas yog li 1.5 teev 'tsav los ntawm Xiamen Chaw nres nkoj) |
tshav dav hlau ze tshaj plaws | Xiamen Gaoqi International Tshav Dav Hlau, Tuam Tshoj (Lub Hoobkas yog li 1.5 teev 'tsav los ntawm Xiamen Gaoqi International Tshav Dav Hlau) |
Ntim cov ntsiab lus | Supermarket lossis lub khw muag khoom yooj yim (xim luam ntawv hnab 50 ~ 100g / hnab) Kev lag luam siv (lub hnab aluminium ntawv nyiaj 1kg / hnab) |
Lub ntsiab txheej txheem:
Tuam txhab Profile
Lub tuam txhab hom: Kev tsim khoom-kev cog lus ua haujlwm (nrog rau qhov zoo ntawm tus nqi, qhov zoo, thiab kev ruaj ntseg khoom).
Nqus Fried Product Comparison nrog tsoos sib sib zog nqus- khoom kib:
Cov yam ntxwv ntawm lub tshuab nqus tsev qis -kub kib zaub mov:
● Ua kom siv lub tshuab nqus tsev qis-kub kib txheej txheem, qhov kub thiab txias yog txo qis, thiab cov pa oxygen concentration hauv lub fryer kuj txo qis heev. Fried zaub mov tsis yooj yim rau ploj, hloov xim thiab xim av, yog li tuaj yeem tswj cov xim ntawm cov khoom siv raw nws tus kheej. Piv txwv li, cov zaub ntsuab muaj qhov cuam tshuam rau xim av thaum tshav kub thaum ua kom ntsuab thaum lub tshuab nqus tsev- kib.
● Siv lub tshuab nqus tsev qis -kub frying txheej txheem, cov ntaub ntawv raw yog rhuab nyob rau hauv lub kaw lus kaw. Feem ntau ntawm cov khoom qab zib hauv cov khoom siv raw yog dej- soluble thiab tsis yaj hauv cov rog thiab roj. Nrog rau lub cev qhuav dej ntawm cov khoom siv raw, cov khoom qab zib no ntxiv concentrated. Yog li ntawd, kev siv lub tshuab nqus tsev qis -kub frying tshuab tuaj yeem khaws cov tshuaj tsw qab ntawm cov khoom siv raw nws tus kheej.
● Lub deterioration ntawm cov roj xws li oxidation, polymerization thiab thermal decomposition thaum lub sij hawm frying.
Lub hydrolysis tshwm sim los ntawm kev sib cuag ntawm dej los yog chav nrog cov roj yog lub ntsiab yog vim li cas rau lub deterioration ntawm cov roj. Nyob rau hauv cov txheej txheem ntawm lub tshuab nqus tsev qis- kub frying, cov roj nyob rau hauv lub xeev siab tsis zoo, thiab cov roj yaj nyob rau hauv cov roj sai sai khiav tawm ntau ntau. Lub generated dej vapor siab yog me me thiab lub frying kub yog tsawg. Yog li ntawd, cov rog deterioration℃yuav raug txo kom tsawg.
Cov ntaub ntawv ntxiv
Cov nceb kuj hu ua Agaricus bisporus los yog nceb dawb. Cov kev tshawb fawb tau pom tias cov nceb muaj cov protein zoo, rog, carbohydrates, fiber ntau, calcium, phosphorus, hlau, vitamin B, niacin, vitamin C thiab lwm yam as-ham. Tsis tas li ntawd, nws kuj muaj cov tsis muaj -cov nroj tsuag tshwj xeeb lectins, tyrosinase thiab lwm yam tshuaj, yog li nws yog ib qho khoom noj khoom haus - nplua nuj edible fungus nceb. Mushroom tseem muaj nplua nuj nyob rau hauv lysine, uas yog ib qho tseem ceeb amino acid rau tib neeg lub cev thiab tuaj yeem pab nce qhov siab thiab qhov hnyav, txhim kho kab mob, nce hemoglobin thiab txhim kho kev txawj ntse.
Cov nceb kuj tseem muaj cov tshuaj interferon inducers, uas tuaj yeem tsim cov tshuaj interferon, yog li nws muaj txiaj ntsig zoo rau tus kab mob vesicular stomatitis thiab kab mob encephalitis. Cov ntsiav tshuaj muab rho tawm los ntawm cov nceb tshiab tuaj yeem siv los kho cov kab mob siab tsis tu ncua lossis mob ntev, yog li nws yog qhov zoo dua rau cov neeg mob siab noj nceb. Cov nceb kuj muaj cov txiaj ntsig ntawm kev txo cov roj cholesterol. Cov enzyme proteolytic thiab tyrosinase hauv cov nceb muaj cov haujlwm ntawm kev txo cov ntshav siab. Yog li ntawd, peb lub tshuab nqus tsev vacuum kib nceb chips yog cov zaub mov noj qab haus huv zoo rau cov neeg mob ntshav siab thiab cov hlab plawv.
FAQ
1) Q: Koj qhov kev lees paub zoo li cas?
A: Peb muaj 100% zoo lav rau cov neeg siv khoom.
2) Q: Peb puas tuaj yeem tuaj xyuas koj lub Hoobkas ua ntej muab qhov kev txiav txim?
A: Yog, koj zoo siab tos txais tuaj xyuas thiab coj peb lub tuam txhab, peb yuav muab kev pabcuam zoo rau koj.
3) Q: Peb puas tuaj yeem ua koj tus neeg sawv cev?
A: Yog, txais tos los koom tes nrog qhov no. Rau qhov tshwj xeeb lub koom haum kev koom tes teeb meem, thov hu rau peb tus thawj tswj kev muag khoom.
4) Q: Kuv puas tuaj yeem paub tias qhov kev them nyiaj twg yuav raug lees txais los ntawm koj lub tuam txhab?
A: Peb txoj kev them nyiaj yog: L / C lossis 50% ntawm TT them tom qab kos npe, thiab 50% ntawm TT them ua ntej xa khoom.
Cim npe nrov: Nqus kib nceb, Tuam Tshoj, manufacturers, hoobkas, lag luam wholesale, nqe
