Lub Tuam Txhab & Ntau Lawm Tom Qab
Peb yog cov chaw tsim khoom tsom rau lub tshuab nqus tsev- cov khoom xyaw txiv hmab txiv ntoo kib rau kev ua zaub mov thiab khoom noj txom ncauj.
Kev teeb tsa ntau lawm:
• Qeb: Nqus - cov khoom xyaw txiv hmab txiv ntoo kib (strawberry tsom)
• Cov txheej txheem ua: Nqus kib + txo cov roj centrifugal
• Cov khoom siv: Cov khoom xyaw ntau / OEM / tus kheej daim ntawv lo
• Cov txheej txheem zoo: HACCP / ISO 22000 / BRC (cov ntaub ntawv muaj nyob rau hauv kev tshuaj xyuas kev tsim nyog)
Daim ntawv Specification
|
Yam khoom |
Specification |
|
Cov khoom nyoos |
Strawberries + edible roj |
|
Daim ntawv |
Txiav (4-6 mm) / tag nrho cov txiv hmab txiv ntoo (yeem) |
|
Moisture |
Tsawg dua lossis sib npaug li 3.0% |
|
Kev ntxhib los mos |
Crisp, nkig |
|
Txee lub neej |
Txog li 12 lub hlis (sau, qhuav cia) |
|
Ntim |
Aluminium foil hnab + yeem nitrogen |
Khoom txhais
Nqus -fried strawberry chips yog tsim los ntawm kev tshem tawm cov dej noo nyob rau hauv qhov txo qis ntawm qhov kub thiab txias.
Cov khoom no yog:
Ib tug crispy txiv hmab txiv ntoo muaj rau qhuav mix daim ntaub ntawv
Tsis yog khov- hloov txiv hmab txiv ntoo qhuav
Tsis yog hloov txiv hmab txiv ntoo tshiab
Kev Siv Tshuab
Nqus Frying Theem
Strawberries tau ua tiav nyob rau hauv qhov txo qis, tso cai rau dej kom evaporate ntawm qis boiling point tshaj atmospheric tej yam kev mob.
Hom kev ua haujlwm ntau yam (tej zaum yuav txawv ntawm batch tej yam kev mob):
• Kub: 65–80 degree
• Nqus siab: Tswj tsis zoo siab system
Qhov no txo cov thermal kev nyuaj siab ncaj qha piv nrog cov pa frying.
Roj txo theem
Tom qab kib, cov roj ntau dhau raug tshem tawm los ntawm kev sib cais centrifugal.
• Roj tseem nyob hauv cov khoom (tsis yog roj-dawb)
• Cov roj hom: roj sunflower lossis xibtes roj (nyob ntawm tus neeg siv khoom / kev cai yuav tsum tau)
Tswj dej noo
Thaum kawg noo noo yog tswj kom qhuav cov khoom ruaj khov:
• Cov ntsiab lus noo noo: Tsawg dua lossis sib npaug li 3.0% (cov phiaj xwm ntau lawm)
Cov qib no yog siv los txo cov kab mob microbial thiab tswj kev ntxhib los mos hauv qhov chaw qhuav.
Qhov tseem ceeb sib txawv vs lwm txoj kev ziab
|
Txoj kev |
Txias-Kub |
Cua -Nqe |
Nqus -Fried (Cov khoom no) |
|
Kev ntxhib los mos |
Lub teeb, ntxeem tau |
Chewy |
Crisp |
|
Roj cov ntsiab lus |
Tsis muaj |
Tsis muaj |
Tsawg-mob siab |
|
Xim khaws cia |
Siab heev |
Nruab nrab-tsawg |
Nruab nrab (vary los ntawm batch) |
|
Tus nqi theem |
Siab |
Tsawg |
Nruab nrab |
|
Daim ntawv thov |
Premium khw muag khoom |
Ci |
Cereal / khoom noj txom ncauj / mix-ins |
Kev Ua Haujlwm Zoo
Qhuav Mix Stability
Haum rau:
• Granola
• Noj tshais cereal
• hmoov- raws li khoom noj txom ncauj
Tsawg noo noo pab txo qis cov dej noo tsis xav tau txav mus rau hauv cov khoom xyaw ib puag ncig.
Kev ua haujlwm thauj mus los
Standard export ntim muaj xws li:
• Ntau- txheej txhuas ntawv ci hnab
• xaiv tau nitrogen flushing
Qhov no yuav txo tau cov dej noo thiab oxygen thaum thauj.
Kev ua tau zoo thaum shipping nyob ntawm:
• Humidity tej yam kev mob
• Ntim kev ncaj ncees
• Cia ib puag ncig ntawm qhov chaw
Ntuj Variation
Vim hais tias nyoos strawberries yog cov khoom ua liaj ua teb:
• Xim thiab qab zib txawv raws caij nyoog
• Batch tsos tsis zoo tag nrho
Qhov no yog ib txwm rau txiv hmab txiv ntoo - cov khoom xyaw.
Daim ntawv thov
Tej yam kev siv:
Noj tshais cereals thiab granola systems
Bakery toppings ( ncuav mog qab zib, chocolate, pastry kho kom zoo nkauj)
Cov khoom noj mis nyuj (yogurt mix-ins, khob qab zib)
Cov khoom noj khoom txom ncauj sib xyaw (ntau - cov khoom ntim khoom muag)
Nws yog tsuas yog siv los ua lub luag haujlwm crispy txiv hmab txiv ntoo suav nrog, tsis yog ib leeg hloov tshiab txiv hmab txiv ntoo.
Kev Tswj Xyuas Zoo & Kev Xeem
Kev tswj kom zoo yog ua rau ib pawg.
Cov ntsiab lus tswj muaj xws li:
Incoming raw txiv hmab txiv ntoo tshuaj xyuas (tsis xws luag, loj, loj hlob)
Kev ntsuas dej noo ib batch ntau lawm
Basic microbiological kuaj
Thib peb -kev xeem muaj nyob rau ntawm tus neeg yuav khoom (SGS / Intertek lossis cov chaw sim sib npaug)
Ntim & Export Conditions
|
Txheem ntim |
Moisture-cov ntaub ntawv pov thawj hnab |
|
Ntim sab nraud |
Export thawv |
|
Thawv thauj khoom |
20ft / 40ft muaj |
|
Lub sijhawm ua haujlwm |
Kwv yees li 15-21 hnub tom qab kev txiav txim pom zoo |
|
MOQ |
M500 kg ib order |
Qauv Cai
Qauv loj
100–200g
Kev xa khoom
DHL / FedEx / UPS
Lub hom phiaj
QA kuaj, ntsuas qhov ntsuas, ntsuas khoom
FAQ
Q: Cov khoom ruaj khov npaum li cas hauv kev xa khoom tiag tiag?
A: Kev ua tau zoo nyob ntawm kev ntim ntim kev ruaj ntseg thiab chaw cia khoom. Lub ntim yog tsim los txo cov dej noo thiab cov pa oxygen thaum thauj.
Q: Cov specifications puas tuaj yeem kho tau?
A: Yog, peb txhawb:
Roj hom xaiv
Qab zib txheej kho
OEM / tus kheej daim ntawv lo ntim
Q: Koj puas txhawb EU / FDA ua raws?
A: Cov ntaub ntawv nyoos yog los ntawm cov chaw tswj xyuas. Kev ntsuam xyuas tuaj yeem npaj tau raws li EU / FDA MRL qhov yuav tsum tau los ntawm thib peb-chaw kuaj xyuas tog thaum xav tau los ntawm tus neeg yuav khoom.
Q: Cov ntawv pov thawj dab tsi muaj?
A: HACCP, ISO 22000, thiab BRC systems yog nyob rau hauv qhov chaw. Cov ntaub ntawv muaj nyob rau thaum lub sij hawm muab kev tsim nyog los yog kev soj ntsuam cov txheej txheem.
Cim npe nrov: Nqus kib strawberry chips, Tuam Tshoj, manufacturers, hoobkas, lag luam wholesale, nqe
